Vietnam egg industry possibly reaches USD 3 billion

Eggs are nature’s superfood

In October, the Vietnam Poultry Association, in collaboration with several enterprises, organized the forum “Eggs for Community Health” within the framework of Vietstock 2025.

The forum focused on discussing the nutritional benefits of eggs for human health and exploring sustainable development solutions for the egg industry, contributing to promoting egg production and consumption in Vietnam. The event also marked the celebration of the 29th anniversary of World Egg Day.

In his opening remarks, Mr. Nguyen Thanh Son, Chairman of the Vietnam Poultry Association, emphasized that scientists have long affirmed eggs as one of the most nutritious foods for human health. Eggs are among the most complete sources of protein, containing all essential amino acids and vital minerals.

The non-replaceable amino acids in eggs help regulate the production of serotonin, which is a neurotransmitter that promotes relaxation and calmness. Choline, another key nutrient found in eggs, is essential for brain health, enhancing memory and particularly benefiting the elderly. Meanwhile, lutein and zeaxanthin, powerful antioxidants in eggs, protect the eyes from cataracts and macular degeneration.

Egg yolks are also one of the few natural sources of vitamin D, which aids in calcium absorption and strengthens bones. Additionally, eggs are rich in folic acid and iron, vital for neural tube development and the formation of red blood cells in fetuses.

“Given such exceptional nutritional values, eggs are an indispensable food in family meals across the globe. There is hardly any country in the world where eggs are not widely used in traditional dishes,” Mr. Son added.

According to Mr. Son, Vietnam’s poultry sector has experienced a relatively high growth rate, with annual egg production steadily increasing. Over the past decade, egg output has grown by 7-8% per year, the fastest growth rate among all livestock products. In 2024, the country produced more than 20 billion eggs.

“However, direct egg consumption in Vietnam currently stands at only 185-190 eggs per person per year, which is still low compared to many countries worldwide, where consumption averages 300–350 eggs per person per year. With a population of around 100 million, Vietnam still has significant market potential for egg consumption,” Mr. Son emphasized.

Sharing the same view, Ms. Nguyen Thi Thuy Tien from the Southern Poultry Research Sub-Institute, Vigova Poultry Research and Development Center, noted that Mexico leads the world in egg consumption with about 400 eggs per person per year, followed by Japan (340), China and the United States (290 each). Most countries recorded an increase in egg consumption in 2020, except for the U.S., which saw a slight decline, possibly due to the impact of the COVID-19 pandemic.

“Eggs, particularly chicken eggs, have long been recognized as a natural superfood thanks to their exceptional nutritional value,” Ms. Tien stressed. “They provide a complete source of protein containing all essential amino acids, as well as a wide range of vitamins and minerals. Eggs are among the most affordable sources of high-quality protein (with all 9 essential amino acids), vitamin A, vitamin B12, riboflavin, and choline, and are the second most economical source of zinc and calcium.”

Vietnam ranks second in ASEAN in egg production

Discussing the outlook for Vietnam’s and the global egg industry, Ms. Chu Thi Hong Thuy, CEO of Tafa Group, shared that according to Rabobank data, eggs are the second fastest-growing livestock product globally (2% per year), just behind poultry meat (2.1% per year).

Global egg production has risen steadily from 47 million tons in 1995 to 98 million tons in 2025, and is projected to reach 119 million tons by 2035, an increase of 21%. This growth highlights the increasingly important role of the egg industry in ensuring global nutrition and food security.

Vietnam currently ranks second in ASEAN in egg production, reaching 20.1 billion eggs per year, just behind Indonesia’s 112 billion eggs. Per capita egg consumption has surged from 108 eggs in 2017 to 185 eggs in 2024, nearly doubling in seven years. With this growth momentum, Vietnam’s egg industry could reach USD 3 billion, becoming one of the new pillars of modern livestock production and a key contributor to national nutrition security.

Alongside the forum, the egg pavilion at Vietstock 2025 attracted a large number of visitors with a variety of vibrant activities celebrating World Egg Day and spreading the message of eggs’ sustainable nutritional value. Here, visitors had the chance to explore fascinating scientific insights into the health benefits of eggs, while experiencing unique products and innovative solutions from leading enterprises in the industry.

With the support of Tafa Vietnam, Vinh Thanh Dat, and Mebi Farm, Vietstock 2025 also featured a special program offering 13,500 fresh and nutritious eggs as a gesture of appreciation to visitors.

With their timeless value, the “miraculous egg” continues to be celebrated, not only as a familiar food in millions of households but also as a symbol of nutrition, well-being, and global sustainable development. In Vietnam, World Egg Day 2025 serves as an opportunity to reaffirm the potential and position of the national egg industry while raising public awareness of this nutrient-rich, safe, and health-promoting food source closely tied to human happiness and quality of life.