RCEP group import requirements and phytosanitary regulations

Import requirements for RCEP group

The Regional Comprehensive Economic Partnership (RCEP) is a free trade agreement (FTA) between 10 ASEAN countries (including Vietnam) and 5 non-ASEAN economic partners: Australia, South Korea, New Zealand, Japan, and China. It was signed on November 15, 2020, and took effect on January 1, 2022. The RCEP agreement aims to eliminate tariffs on about 90% of product groups within 20 years. The 10 ASEAN countries, as core members of RCEP, believe that with their growth, the EU and the US will strengthen negotiations and open their markets more in the future with the RCEP group.

The RCEP group currently accounts for one-third of the global population, representing a region with immense development potential and opportunities.

For RCEP countries, compliance with food safety and phytosanitary requirements is crucial when exporting goods to protect public health and prevent the entry of harmful organisms. Import regulations typically require measures to prevent the entry of dangerous pests or food safety hazards into the importing country. Phytosanitary measures are essential in mitigating the risk of spreading pests through trade, ensuring that exported products meet the food safety standards of the importing country.

Each country has its own regulations on safety standards and plant quarantine. Adhering to these regulations not only facilitates the acceptance of exported goods in the importing country but also helps avoid risks at the port of entry. Ensuring thorough quarantine and food safety procedures allows exporting businesses to feel more secure about the import-export process.

As a general rule, World Trade Organization (WTO) member countries must comply with plant quarantine regulations under the SPS Agreement and the International Plant Protection Convention (IPPC). For fresh fruit, the basic requirement is a Phytosanitary Certificate issued by a competent authority, ensuring that the shipment is free from plant quarantine pests.

Growing area and packing facility codes

Growers or packing facilities (PF) must register their codes and ensure compliance with the importing country’s requirements. This registration is a prerequisite for successfully exporting their products.

While registering a code for a plantation or PF is voluntary, it is necessary to demonstrate compliance with the standards of the importing country. Inspection and assessment are crucial steps in granting, maintaining, or reinstating a code. These assessments are conducted by competent authorities to ensure that the plantation or PF fully meets the importing country’s requirements.

Once a code has been assigned, the plantation or PF must continuously ensure compliance with the importing country’s conditions. The assigned code will be monitored by the management agency to maintain adherence to regulatory requirements. The export code must be recognized or approved by the importing country, ensuring that products from the growing area or PF meet the necessary standards for import.

Therefore, implementing the code and maintaining compliance with the requirements are vital to ensure that products from the growing area or PF can be successfully exported and meet international standards. The agricultural sector is actively implementing this coding process locally. Here are the specific steps:

• Receiving the request: Organizations or individuals send requests for the issuance of planting area codes or PF to local specialized agencies. These agencies will check the completeness and appropriateness of the submitted documents.
• Field inspection: The local authority conducts a field inspection at the planting area or PF to confirm the actual conditions against the set requirements.
• Code issuance: The specialized agency issues codes for growing areas or PF.
• Export code report: If there is a request for an export code, the specialized agency will check with the regulations of the importing country. The list of growing areas and PFs that meet the requirements will be compiled and sent to the Plant Protection Department.
• Notification: The local competent authority notifies the growing areas or PF of the assigned code and any violations, if applicable.

Information about the Chinese market

The Chinese market currently allows the export of several fruits, including traditional items such as mango, longan, lychee, rambutan, jackfruit, and dragon fruit. Additionally, some new fruits have been permitted for export in recent years, including mangosteen (2019), black jelly (2020), durian, sweet potato (2022), banana (2022), watermelon (2023), and coconut (2024). Passion fruit and chili are currently under temporary regulations, while items such as citrus (grapefruit), medicinal herbs, and frozen fruits are still in the process of market access negotiations.

The Chinese market enforces strict control measures on goods crossing the border, particularly those traded on a small scale. To ensure successful exports, exporters need to negotiate market access for individual products and re-sign export protocols for traditional fruits. Similar controls are applied to new products such as mangosteen, durian, sweet potatoes, and bananas.

A new requirement is to declare the growing area code and packing facility code for agricultural products. Some agricultural products also need to be registered under Orders 248 and 249.

Information about the EU market

In the first half of 2024, the number of warnings from the EU market increased abnormally. Vietnam accounted for about 2% of the total number of warnings, mainly related to products such as vegetables, spices, seafood, and other foods. The warnings predominantly came from localities such as Ho Chi Minh City, Hanoi, Tien Giang, Khanh Hoa, Binh Duong, Can Tho, Hau Giang, Long An, and some other areas.

Some reasons for these warnings include: fruit and vegetable products exceeding the allowable pesticide residue level; contamination with microorganisms and mycotoxins; genetically modified rice; processed foods exceeding the allowable pesticide residue level; and various other violations.

Therefore, it is essential to strengthen the control of agricultural products based on Regulation (EU) 2024/1662 of 11 June 2024, which requires temporary reinforcement of official controls and management measures for certain goods entering the EU from specific third countries. Products such as dragon fruit, chili, okra, and durian will be subject to stricter controls.

Under Regulation 2019/1973, the EU will conduct a review every six months to assess the measures taken to enhance controls, import controls, and require additional food safety certificates and test results. Regulation (EC) 1829/2003 also applies to genetically modified foods, ensuring these products comply with strict safety standards.

The EU maintains a pesticide database that allows users to search for information on approved active substances and the maximum residue levels (MRLs) permitted in food products. If a particular pesticide has not established an EU MRL and is not included in this database, a default MRL of 0.01 mg/kg will apply. However, this default value may vary based on conventional analytical methods and other considerations.

It should be noted that contaminants in plant-based foods that are strictly controlled in the EU include mycotoxins, heavy metals (e.g., lead and cadmium), dioxins, and nitrates. Vietnamese fruit and vegetable producers and exporters need to pay special attention to lead and cadmium contamination.